Afghanistan - Peshawari Karai
Named after a region in Pakistan, this spicy curry is an Afghan staple.
It can be made with lamb or goat, which is cooked in the oven and flavoured with green chillies, ginger and garlic.
Try the goat variation with flatbread, salad and soup at Afghanistan Restaurant.
10,00 €
Lieferbarkeit:
Auf Lager
SKU
8732
Named after a region in Pakistan, this spicy curry is an Afghan staple.
It can be made with lamb or goat, which is cooked in the oven and flavoured with green chillies, ginger and garlic.
Try the goat variation with flatbread, salad and soup at Afghanistan Restaurant.
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