Europe/UK - Bubble and Squeak
This humble British dish is essentially Sunday roast leftovers: veg and potato scraps are formed into patties and shallow-fried. Its origins go back to the 1800s when it also contained beef, but during World War rationing, the beef was omitted.
It is traditionally eaten on a Monday evening, so it's available at the evening buffet on Mondays in Silk Route.
10,00 €
Lieferbarkeit:
Auf Lager
SKU
8712
This humble British dish is essentially Sunday roast leftovers: veg and potato scraps are formed into patties and shallow-fried. Its origins go back to the 1800s when it also contained beef, but during World War rationing, the beef was omitted.
It is traditionally eaten on a Monday evening, so it's available at the evening buffet on Mondays in Silk Route.
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