Europe/Romania - Cabbage Rolls

Cabbage rolls stuffed with rice and meat and garnished with sour cream is a traditional eastern European meal.

It's usually accompanied by sauerkraut - fermented cabbage with a sour, pickled flavour - and creamed polenta, which is cooked cornmeal with a smooth texture.

Try the dish along with smoked beef at Royal Transylvania, which serves dishes from the central region of Romania.