Japan - Tempura
A Japanese staple, tempura is lightly fried vegetables or seafood, often served on a bed of shredded daikon, or white radish.
It's usually served with a shallow dish of tentsuyu, a dipping sauce made from soy sauce, fish stock and kelp.
Koi serves a mix of vegetable tempura including asparagus, aubergine and shiitake mushrooms.
10,00 €
Lieferbarkeit:
Auf Lager
SKU
8744
A Japanese staple, tempura is lightly fried vegetables or seafood, often served on a bed of shredded daikon, or white radish.
It's usually served with a shallow dish of tentsuyu, a dipping sauce made from soy sauce, fish stock and kelp.
Koi serves a mix of vegetable tempura including asparagus, aubergine and shiitake mushrooms.
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