Vietnam - Roasted Banana

This dessert is served all over Vietnam and once you've tasted it, you'll see why it's so popular.

It's often served with tapioca or sago, a starchy product made from the sago palm, which is then sweetened with milk and sugar.

Hoi An serves roasted banana with glutinous sago pearls soaked in coconut milk, with a scoop of ice cream made from the fragrant Asian plant pandan.