China - Dim Sum

Dim sum was originally a Cantonese morning snack served in the southern part of China, but when migrant workers from Hong Kong and Guangdong travelled internationally their favourite cuisine went with them.

Dim sum is now considered one of China's national dishes.

You can try these bite-size steamed dumplings in Cho Gao, where they're stuffed with chicken, prawns and vegetables and served as a starter.